Recipes

Culturing Kefir

Ok, so have we established here that kefir is pretty good stuff to be eating on a daily basis?  Yes?  Good. Kefir’s a living organism, so there are a few things to keep in mind before you get started — The starter for kefir is called “kefir grains.”  Not to worry — this “grain” has nothing… Read More Culturing Kefir

Thoughts

Be Still

A throwback blog post! “Be still and know that I am God.” Life is loud. Even if we stripped away …the tv and radio …the dishwasher …the washing machine & the dryer …the mixer …the vent hood over the stove …the timers …the phones We are still surrounded by …voices …bodies moving about …children laughing… Read More Be Still

Recipes, Slow Cooker

Aargh & Almond Butter

Another throwback blog post!  🙂 I’m falling down on the job.  I suppose being this many weeks (37.5-ish) pregnant allows me a little leeway, and yet, I hate not sticking to something I’ve set.  Oh well.  To quote The Princess Bride, “Get used to disappointment!” The “Aargh” of this week?  I have tried to make my… Read More Aargh & Almond Butter

Thoughts

Food for Thought

I like food. Truth…Bottom line…Unequivocally so…Period. I am not one of those “eat to live” kind of people.  Not that I “live to eat,” but good food is just that — good…and I definitely believe it is a gift from God.    I try not to become obsessive about it.  Really.  But a girl’s gotta eat…as do… Read More Food for Thought

Firsts, Thoughts

The First Post

I’ve blogged on several different sites, and I have discovered that the first post is definitely the most intimidating!  Here I am, putting myself out into cyberworld and hoping that someone reads what I have to share, and reads with a gracious eye that is less critical than I am of myself.  It almost feels… Read More The First Post